Môi trường nuôi cấy vi sinh

Code: 1.05463.0500

Trọng lượng: 500 g.

Hãng sản xuất: Merck – Đức

Microbiology

Plate count agar

Casein-peptone glucose yeast extract agar for microbiology

Plate-Count-Agar

Caseinpepton-Glucose-Hefeextrakt-Agar fur die Mikrobiologie.

-Preparation: Suspend 22,5 g in 1 litre of demin. Water by heating in a boiling water bath or in a current of steam, autoclave (15 min. at 121 ⁰C).

+ pH: 7.0 ± 0.2 at 25 ⁰C.

– Zubereitung: 22,5 g in 1 Liter demin. Wasser losen durch Erhitzen im siedenden Wasserbad oder  im stromenden Dampf; autoklavieren (15 Min. bei 121 ⁰C).

+ pH: 7.0 ± 0.2 bei 25 ⁰C.

– Typical composition (g/litre): Peptone from casein 5.0; Yeast extract 2.5; D (+) Glucose 1.0; Agar-agar 14.0.

– Typische Zusammensetzung (g/Litre) Pepton aus Casein 5.0; Hefeextrakt 2,5; D (+)-Glucose 1,0; Agar-agar 14,0.

* Adjusted as required to meet performance standards